Substitute or Remove / 86 an Ingredient / Side
If the item you wish to change out/86 is already displayed under the main item: Touch the ingredient you wish...
FOH / Terminal Info
These articles describe ways to use the features of the onePOS Terminal.
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Opening a Tab
Ensure you are clocked in as a bartender or manager. How to open a tab Ensure your “default” dining area... -
Closing a Tab
Open the tab you wish you close. Ensure all items have been rung up. Touch “Close Check” at the bottom... -
Payment Applied to Wrong Guest or Check
While the server who owns the table is signed in, touch “Server Menu” and then touch “Reopen Check” and then... -
Printing Checks for Multiple Guests
Ensure each guest has ownership of the correct items Touch “Print Check” Touch how you wish to print the check(s)... -
Operating in a Cashier Environment
All employees should clock in with their unique employee login number for timekeeping/payroll purposes. After clocking in, immediately touch “cancel” to log... -
Transferring a Whole Guest or Check
To transfer a guest or table to another server, touch “check options” and then touch “Transfer Check”. Touch the guest(s)... -
Checking Out as a Bartender or Server
Confirm the server/bartender has no open tables. If they have open tables, these open tables must be closed or transferred... -
Entering Credit Card Tips
While on the table layout screen, touch “Server Menu” at the bottom right of the screen and touch “Enter Credit... -
Taking a Single Payment
To process a credit card payment for the total amount due, simply swipe the credit card. There is no need to touch...